Web About Health - Food-and-Drink Espresso Brownie RecipeThis espresso brownie recipe blends together chocolate, coffee, and almond flavors into one great taste. Ingredients Brownies: 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1 cup (packed) dark brown sugar 1/2 cup granulated sugar 2 sticks (1 cup) salted butter, softened 2 ounces unsweetened baking chocolate 1 tablespoon instant espresso of coffee granules 1 tablespoon boiling water 2 large eggs 1 teaspoon vanilla extract 1 teaspoon almond extract 1 cup semi-sweet chocolate chips Glaze: 1/2 cup semi-sweet chocolate chips 1/3 cup salted butter, softened 1/2 cup sliced almonds Hardware Whisk Large bowl Medium bowl Small bowl Microwave safe bowl 8x8 inch baking pan Cooking spray Mixer Step 1: Preheat oven to 350 degrees F. Step 2: With cooking spray, coat 8x8 inch baking pan; set aside. Step 3: In a medium bowl, whisk together flour and soda. Step 4: In a large bowl, blend sugars with an electric mixer on medium speed. Step 5: Add butter and mix to form grainy paste. Step 6: In microwave safe bowl, melt baking chocolate. Step 7: In a small bowl, dissolve espresso or coffee granules in boiling water. Step 8: Add Chocolate to sugar and butter, beat at medium speed until smooth. Step 9: Pour in coffee while mixing at medium speed, then add eggs, vanilla and almond extracts, beat until smooth. Step 10: Scrape down side of bowl. Add flour mixture and chocolate chips, and blend at low speed just until combined. Step 11: Pour batter into prepared 8x8 inch baking pan. Bake for 35-40 minutes or until toothpick placed in center comes out clean. Step 12: Cool in pan for 15 minutes. To make Glaze: Step 1: In microwave safe bowl, melt together chocolate and butter, stir until smooth. Step 2: Spread glaze over brownies and sprinkle with almonds. Step 3: Cool completely before cutting into bars. The espresso brownie recipe makes about 16 squares. Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active. For more great brownie recipes visit http://kicked-up-cookie-recipes.com/brownie-recipes.html Looking for something different, or maybe a little daring? Then try The Wild Side cookie recipes section at http://kicked-up-cookie-recipes.com/the-wild-side-cookie-recipes. html For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/ About the author: Griffin Wetzstein owns and operates Kicked-up-cookie-recipes.com. Dedicated to bring the online community the best free cookie recipes.Read similar articles: Garlic As A Second LanguageLow Fat Fallacy The French Paradox Fall for Outdoor Entertaining This Autumn Alfredo, And Who On Earth Was He? "Trading Spouses" Teaches Relationship Building Through Cooking The History of Thai Food Dehydrate Vegetables for Long Life My Waffle Iron One Bird the President Didn’t Pardon
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