Web About Health - Food-and-Drink Poor Mans Beef Stroganoff - Quick & EasyDid you ever come home in a rush and in a panic realize you have forgotten to plan dinner? I keep a boneless chuck steak in the freezer for just such occasions! Quick & Easy Poor Man's Stroganoff 1 1/2 to 2 lb Chuck Steak (frozen or fresh) 1 Medium onion - Sliced 1/2 Can condensed cream of mushroom soup Non stick spray (ie. PAM) Quick thaw the meat in a microwave - I am lucky to have a defrost setting. I thaw just so that the meat is easy to slice thinly with my butcher knife. Slice into strips about 1/8 to 1/4 inch thickness. Spray a cooking skillet well with non stick spray and turn on the heat medium high - brown your meat and throw in the sliced onion, reduce heat to medium and saute meat and onion together until onion is only slightly cooked. Now spoon over the top, 1/2 can of the mushroom soup (undiluted of course) stir through your meat mix and reduce heat to low medium, cover. Cook about 25 to 30 minutes. Serve with mashed potatoes, rice or noodles - add canned green beans and a sliced fresh tomato to the plate and voila - quick and tasty for 3 or 4 people. About the author: Abigail Baker is the webmaster and editorial manager for Country Mall Place at http://www.acplace.comRead similar articles: Garlic As A Second LanguageLow Fat Fallacy The French Paradox Fall for Outdoor Entertaining This Autumn Alfredo, And Who On Earth Was He? "Trading Spouses" Teaches Relationship Building Through Cooking The History of Thai Food Dehydrate Vegetables for Long Life My Waffle Iron One Bird the President Didn’t Pardon
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