Web About Health - Food-and-Drink Best Recipes: Chocolate Macadamia Nut CookiesChocolate fudge cake cookies stuffed with macadamia nuts and white chocolate morsels. Mmm mmm – it doesn’t get any better than this. 2/3 cup macadamia nuts, coarsely chopped 1 pkg chocolate fudge or devil’s food cake mix 1/3 cup butter or margarine, melted ¼ cup sour cream 1 egg 1 cup white chocolate, coarsely chopped Directions Preheat oven to 350 degrees. Place nuts onto ungreased 15x10x1-inch jelly roll pan. Bake for 7 to 10 minutes or until lightly toasted. Combine cake mix, butter, sour cream, and egg in large bowl. Beat at low speed for 1 minute, scraping bowl often. Increase speed to medium; beat 1 minute (dough will be thick). Stir in white chocolate and toasted macadamia nuts by hand. Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 12 to 14 minutes or until set. Let stand 2 minutes; remove from cookie sheets. About the author: © Donna Monday Love Cookies? All your favorites here http://www.best-cookie-jar-recipes.comRead similar articles: Garlic As A Second LanguageLow Fat Fallacy The French Paradox Fall for Outdoor Entertaining This Autumn Alfredo, And Who On Earth Was He? "Trading Spouses" Teaches Relationship Building Through Cooking The History of Thai Food Dehydrate Vegetables for Long Life My Waffle Iron One Bird the President Didn’t Pardon
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