Web About Health - Food-and-Drink Best Cookies: PB & Jam BarsPeanut butter and jam make great sandwiches, but these two winners make even better cookies. These cookies have a crispy texture with a yummy chocolate peanut butter topping. Best of all, they’re no bake cookies, so leave your oven off. PB & Jam Bars Bar 3 cups miniature marshmallows 1 cup crunchy peanut butter ½ cup butter 4 ½ cups crips rice cereal Filling 2/3 cup strawberry, apricot, or peach jam Topping ½ cup milk chocolate chips 1 tablespoon crunchy peanut butter 2 teaspoons shortening Directions Melt marshmallows, 1 cup peanut butter and butter in 3-quart saucepan over low heat, stirring constantly, until smooth (4 to 5 minutes). Add cereal; quickly stir until well coated. Press mixture into ungreased 11x7-inch pan. Spoon jam by teaspoonfuls over hot cereal mixture; gently spead over top. Melt chocolate chips, 1 tablespoon peanut butter and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 4 minutes). Gently spread over jam layer. Refrigerate until chocolate layer is firm (about 2 hours). Cut into bars. About the author: © Donna Monday Love Cookies? All your favorites here http://www.best-cookie-jar-recipes.comRead similar articles: Garlic As A Second LanguageLow Fat Fallacy The French Paradox Fall for Outdoor Entertaining This Autumn Alfredo, And Who On Earth Was He? "Trading Spouses" Teaches Relationship Building Through Cooking The History of Thai Food Dehydrate Vegetables for Long Life My Waffle Iron One Bird the President Didn’t Pardon
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