Web About Health - Food-and-Drink Best Recipes: YogurtINGREDIENTS: Dry skim milk, enough for 1 quart of milk 3 cups water only 1/4 cup yogurt Mix milk-powder and water; slowly bring to boiling point; then cool to lukewarm temperature. Thin out yogurt by adding about 1/2 cup of the lukewarm milk; stir well to make it smooth. Add yogurt mixture to the rest of milk, blend thoroughly. Pour into serving size cups. Cover them with thick towel. (Paper toweling between cups helps maintain even, warm temperature). Leave undisturbed for about 5 to 6 hours (free from drafts and jolts). Refrigerate after it solidifies. Save some yogurt to start a new batch. For this yogurt less water is used in proportion to drymilk than when making fluid skim milk. This produces a more concentrated product. Appetite comes with eating!!! About the author: Petrosyan writes for http://www.healthfood.b logspot.com where you can find more information about Healthy food, Diet food, Food Safety, Kids food, Best recipes of World's kitchen, Healthy weight loss ...Read similar articles: Garlic As A Second LanguageLow Fat Fallacy The French Paradox Fall for Outdoor Entertaining This Autumn Alfredo, And Who On Earth Was He? "Trading Spouses" Teaches Relationship Building Through Cooking The History of Thai Food Dehydrate Vegetables for Long Life My Waffle Iron One Bird the President Didn’t Pardon Property For Sale In Tangier Property For Sale In Bratislava
|