Web About Health - Food-and-Drink Appetizer Cheese Ball RecipeYield: 12 Servings 8 oz Cream Cheese; Room Temp. 4 oz Blue Cheese Crumbled 4 oz Cheddar Cheese; Shredded 2 ts Mustard; Dijon-style 1 ts Worcestershire Sauce 1/8 ts Garlic Powder 1/4 ts Salt 1/2 c Pecans; Finely Chopped 2/3 c Currants 3/4 c Parsley; Chopped MMMMM--------------------------DIPPERS--------------------------- ---- 1 x Assorted Crackers 1 x Apple Wedges Place the cream cheese blue cheese cheddar cheese mustard Worcestershire garlic powder and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges. About the author: For more information on cooking guidelines & recipes visit http://www.RecipeStation.com - Search for Quick RecipesRead similar articles: Garlic As A Second LanguageLow Fat Fallacy The French Paradox Fall for Outdoor Entertaining This Autumn Alfredo, And Who On Earth Was He? "Trading Spouses" Teaches Relationship Building Through Cooking The History of Thai Food Dehydrate Vegetables for Long Life My Waffle Iron One Bird the President Didn’t Pardon
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