Web About Health - Food-and-Drink Sweet-Sour Barbecued Ribs-Waldine Van Geffen VGHC42A 6 lb Back Ribs; Cut in small 1 1/4 c Ketchup -serving pieces 3/4 c Water 1 sm Onion 1/4 c Honey 1/2 ts Salt 2 tb Worcestershire Sauce 1/2 ts Pepper 4 ts Lemon Juice Mix all ingredients except ribs. Cook for 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs for one hour over medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and cook for 20 minutes or longer until done. Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell. (wrv) About the author: Grab more free recipes at http://recipe-directory.netRead similar articles: Garlic As A Second LanguageLow Fat Fallacy The French Paradox Fall for Outdoor Entertaining This Autumn Alfredo, And Who On Earth Was He? "Trading Spouses" Teaches Relationship Building Through Cooking The History of Thai Food Dehydrate Vegetables for Long Life My Waffle Iron One Bird the President Didn’t Pardon
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