Web About Health - Food-and-Drink Mexican Recipes - World Class Dishes In Your Kitchen!Here are two **Must Try** Mexican recipes! They are HOT, tasty and so easy! Chiles Rellenos Meatballs 12 small potatoes, or 2 large baking potatoes 2 tablespoons vegetable oil 1 pound ground beef 1/2 pound Anaheim chili peppers 1/2 cup yellow onions -- minced 4 eggs 1/2 teaspoon salt black pepper -- to taste garlic salt -- to taste *Anaheim chilies, roasted, peeled and diced. Peel and boil potatoes until just tender. Let potatoes cool. In a large bowl break up potatoes to make a lumpy mixture, do not mash. Saute ground beef in 2 tablespoons vegetable oil until browned, drain well. Add beef to potatoes then add chiles, chopped onion and egg yolks. Add seasonings (salt, pepper, and garlic salt). Mix and form into egg-shaped balls about 1-1/2 inches long. Dip each ball in egg whites (beaten slightly) then roll in flour. At medium heat, cook in vegetable oil about 1/4-inch deep. Brown well, then drain on paper towels. Serve hot, at room temperature, or refrigerate and reheat at serving time. Note: Both Mexican Recipes yields between 4 to 6 servings. **Our** Family Secret Salsa (shhhttt… It’s one of my secret Mexican recipes) Tomatoes -- quartered 2 cloves garlic 1/4 medium yellow onion -- coarse chop 3 tablespoons lime juice 1 teaspoon cumin salt -- to taste 1 cup cilantro -- chopped 6 whole jalapeno peppers, fresh -- to taste 4 whole habaneros peppers, fresh -- optional Fill blender with tomatoes, run at lowest setting until no large chunks are left. Add remainder of ingredients and repeat running blender until no large chunks are left. Sample and add items to taste as necessary. If you're not sure how something will affect you in the quantity given, use the smallest unit of it at first, then progressively add more until you are satisfied. This is really important with the habaneros. The salsa will be at its hottest right after you make it, but will cool down the longer it sets. **MUST TRY** Recipes: Easy Chicken Recipes and Easy Salad Recipes Copyright 2005 About the author: Jonathan loves eating! If you are like him, then you definitely need to visit Easy Recipes Secrets– The special place where Jonathan reveals 3 BIG secrets to make any recipe a pure success! **IMPORTANT**: You may use this article on your website but you are NOT granted permission to modify any part of its content and all the links should be kept active!Read similar articles: Garlic As A Second LanguageLow Fat Fallacy The French Paradox Fall for Outdoor Entertaining This Autumn Alfredo, And Who On Earth Was He? "Trading Spouses" Teaches Relationship Building Through Cooking The History of Thai Food Dehydrate Vegetables for Long Life My Waffle Iron One Bird the President Didn’t Pardon
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