Web About Health

about Web About Health | Home | Submit site | contact us


Search:          

Web About Health - Women's-Issues

The Importance of Iron in a Woman's Diet

One of the biggest weaknesses of the traditional commercial diet is the lack of iron that exists in its stringent and often excessively limited eating guidelines. In order to lose weight, many unsuspecting women get bamboozled into taking part in weight loss programs that cut out many of the nutrients that they need. Iron is one of the primary casualties of such diets and weight loss plans.

The plot thickens for women in particular due to the fact that their bodies regularly lose iron during menstruation. Therefore, eating a low-calorie, low-iron diet in an effort to lose weight only makes the problem more severe.

It is generally suggested that women supplement their diets with an iron supplement such as the Vitality multivitamin offered by Melaleuca, the Wellness Company. This is particularly important during periods of heavy exercise and training that are typical aspects of any weight loss program or general effort to lose weight even when a special program is not in use.

One thing to be on guard for, however, is excessive iron supplementation by iron-deficient (non-anemic) women. There is a disorder known as hemosiderosis which results from large deposits of iron made in the liver that causes a glitch in the proper metabolism of the iron itself. Avoiding prolonged large doses will eliminate the risk of this particular disorder.

Below are a few recommendations from the American Council on Exercise (ACE) that will help you to make sure you get the adequate amount of iron intake in your daily diet, whether on a program to lose weight or not:

Eat foods with a high vitamin C content with all meals. Vitamin C aids in the absorption of iron. (examples: salsa; chili peppers; oranges) Include dark meat chick and/or turkey in the training diet. Both of these are rich in iron Vegetable proteins such as split pea soup or chili beans with lean meat help the iron in those meats to properly absorb When eating starchy carbohydrates such as cereals, breads, and pastas, gravitate to those labeled "enriched" or "fortified" for their higher iron content.

Your Lifestyle and Fitness Coach,

See this article on YourBestBodyNOW.com

Lawrence Cole is a Lifestyle and Fitness Consultant based out of Pasadena, CA. He has over 10 years of health and fitness experience and designing simple, effective nutritional strategies to help individuals achieve their personal best internal health and physical conditioning.

Read similar articles:

Kuan Yin, Chinese Goddess of Compassion
Mannatech Plus and Hormones
The Perfect Body
Trials and Tribulations of a Fitness Trainer
Is Perfectionist Thinking Supporting or Sabotaging Your Success at Weight Loss and Lifestyle Change?
Dressing For Less
Shopping Tips: What to Look for When Shopping for Tops
7 Mistakes That Will Ruin a Professional Image
Menopause Relief
Eating For Two


    Copyright © 2005 Web About Health
© 2005 Web About Health